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| Rahmann, Gerold; Holle, Romana; Andresen, B; Andresen, C.J.. |
| Rations of 100% organic and local origin were tested. Up to 18% of thermally proc-essed rape cake was fed in different rations to two groups of laying hens. Faba beans, Vicia sativa and blue lupines were used as protein supplements to create a feeding ration. High vicine and covicine contents, especially in Vicia sativa, led to a refusal of some food rations. No ration has been found suitable for daily use. Chicken fed with a rape cake ration laid eggs with a positive fatty acid pattern, which is favourable for human diets. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Poultry; Feeding and growth. |
| Ano: 2007 |
URL: http://orgprints.org/9242/1/9242_Rahmann_Vortrag.pdf |
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